As commented in the review by Al-Naseem et al (2021), iron deficiency anaemia currently affects 1.2 billion people. However, iron deficiency without anaemia is at least twice as common. Signs and Symptoms of Anaemia Tiredness, pale skin, brain fog, hair loss, ridged or brittle nails, heavy menstrual loss, other blood loss, pregnant, achy and restless […]
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What is Irritable Bowel Syndrome (IBS)? As noted by Patel & Shackelford (2021), IBS is a chronic functional gastrointestinal disorder characterized by abdominal pain or discomfort, and disordered bowel habits. These typically present as constipation, diarrhoea, or a mix of constipation and diarrhoea, along with other complaints such as bloating, and distention brought on by […]
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Kefir for immunity & COVID protection What is kefir? Kefir is a probiotic drink, similar to a thin yoghurt. It is easily produced at home by milk fermentation with kefir grains; the starter culture is then used to produce kefir. Its nutritional composition can vary according to the milk composition, the microbiological composition of the […]
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History of honey Honey has been used by humans since Stone Age. Ancient populations, including the Greeks, Romans, Babylonians, Egyptians, Chinese and Mayans understood the medicinal use and nutritional properties of honey. They used honey for a variety of disease and conditions including infections, fatigue, constipation, worm infestation, ulcers, wounds, etc. Today, there are approximately […]
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The biological actions of vitamin D are carried out via the binding of vitamin D3 to the vitamin D receptor (VDR) (Ashcroft et al 2020). VDR is expressed in most cells, and may activate between 200 and 500 genes, many related to the immune system (Bergman 2021), including B and T lymphocytes, monocytes, macrophages, and […]
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Historical use of Shiitake mushrooms Shiitake mushrooms (Lentinus edodes) are native to Asia where they have been cultivated for their culinary and medicinal value since the Ming Dynasty (1368 to 1644), who developed methods for cultivating these mushrooms on logs (Jones 1995). In the countries of East Asia Shiitake mushrooms are still used as ‘Functional […]
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As part of the BCNH 20th anniversary celebrations, we would like to share the expertise of our graduates with members of the public who may not normally benefit from their services. Therefore, we are offering FREE diet and lifestyle consultations / coaching to 20 individuals who are on a low income, who have health issues […]
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Historical use of olive leaf extract As noted by Şahin & Bilgin (2018), olive leaf was first used medicinally in ancient Egypt, and was the symbol of heavenly power. Egyptians used the oil extracted from olive leaf in mummification ceremonies. Olive tree leaves have been also widely used in traditional remedies in European and Mediterranean […]
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About propolis Propolis, or bee glue, is a mixture of substances used by bees to defend the hive. As noted in a review by Przybyłek & Karpiński (2019), propolis has significant antimicrobial properties against human pathogens; properties which have been known since antiquity. The ancient Greeks, Romans, and Egyptians were aware of the healing properties […]
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Welcome to our latest edition of the BCNH newsletter, focusing on stress to coincide with Stress Awareness month, which takes place every April. Modern, non-stop lifestyles mean that stress is a huge issue for many people, and something which is very hard to avoid. This issue includes features on the physiological pathways of stress, therapeutic […]
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