Application & Enrolment

Application & Enrolment

Our admissions policy is in accordance with the University of Northampton’s Admissions; and Equality and Diversity policies and seeks to recruit students from diverse educational and social backgrounds who have the ability to benefit from and motivation to complete the course. 

We welcome applications from everyone. We know that relevant experience is just as valuable as qualifications. Whether experience is from your work, voluntary activities or independent study, we still want to hear from you.

If you wish to discuss your suitability for the course, please complete our Enquiry Form to request an informal chat with a member of our team.

Overseas Qualifications

Holders of overseas qualifications must provide evidence that their qualifications are equivalent to the A Levels and GCSE described above.

If you hold international qualifications, you can check to see how your qualifications compare to UK qualifications by submitting them to UK NARIC.  NARIC will provide you with a Statement of Comparability.

Admissions Procedures and Selection Criteria

Applications for the BSc (Hons) Nutrition & Lifestyle Medicine are not yet open. We will be processing applications for September 2021 intake in early July.  If you wish to be notified when the application process is open, please email admin@bcnh.co.uk to request notification.

Mature Students

The course is a part-time course, designed to fit around work and family commitments. As such, we welcome applications from mature students (aged 21+) who may not hold the above qualifications but possess relevant work / life experience.

Candidates who do not meet standard admission criteria will be invited to interview. Applications will be considered on an individual basis and will take account of current commitments and motivation to study.

We Look Forward To Hearing From You!

You are most welcome to sign up to a course webinar.
Alternatively, you can call our friendly admin team for further information or an informal chat.
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