BSc (Hons) Course Fees
The BSc (Hons) Nutrition & Lifestyle Medicine is a 4.5 year part-time course. As such, you will complete 80 credits per academic year. The total cost of the course is £24,000 (equivalent to £8,000 per year in full-time higher education).
Fees are paid directly to the University of Northampton and the amount due each year will depend upon the number of credits studied.
Academic Year
Number of credits studied
Course fees
Academic Year
Number of credits studied
Course fees
Student Finance
The BSc (Hons) Nutrition & Lifestyle Medicine qualifies for student finance.
New students who commence the course in 2021 / 22 may be eligible to apply to Student Finance England for a tuition fee loan to pay their fees. For more information on the eligibility criteria for part-time tuition fee loans, please visit the Student Finance website.
Please note that as no physical attendance is required for the course, the Student Loans Company classifies this course as ‘distance learning’ and therefore only eligible for a tuition fee loan (not a maintenance loan).
Payment of Fees
Additional Costs
BANT Membership
Students based in the UK are advised to apply for student membership to the British Association for Nutrition & Lifestyle Medicine (BANT). Student membership fees can be found on the BANT website and, at time of writing, are £65 for new members (£25 for renewals).
Being a student member of BANT will enable you to keep abreast of important industry developments, as well as give you access to a range of member benefits.
Recommended Textbooks
There are several core textbooks that will be required in order for you to succeed on the course, however, these will be accessible online for free via the University of Northampton’s library and learning services.
There may be additional specialist textbooks that you wish to purchase, or you may prefer to purchase a hard-copy of certain core textbooks for your personal use, however this is not essential.
What is Included in the Course Fee
Expert lecturers
We hire lecturers who are experts in their field, so you will be taught about the latest research and developments in nutrition.
Seminar & lecture live-streaming
Video recordings, audio recording and lecture notes are included in the fees.
Student support
Academic and pastoral support from Personal Tutors and Programme Leaders. Each year you will have a Personal Tutor who will also monitor your progress.
Assignment webinars
These are regularly scheduled to help you understand assignment requirements.
Online quizzes
Provide you with a useful tool to consolidate your learning and can be attempted as many times as you like
Online student forums
These are monitored by tutors and programme leaders to help you with any academic issues. All students share each other’s Q & As, so they can learn from each other.
Summative assessments
Following each module completion students are required to pass summative assignments (usually two parts – e.g. an essay, an online test, a menu plan, a case study report, etc.)
We Look Forward To Hearing From You!
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